Can Youuse Hamburger Patties in a Beef and Buttet Fast

Air Fryer Hamburgers are a fast style to get a quick meal on the table!

Juicy hamburgers, cheeseburgers, or sliders in the Air Fryer mean less muss and fuss with all of the flavor.

Simple All Beef Patty

Pan-frying has nothing homemade Air Fryer hamburger patties! Even frozen patties turn out tasty with just a fiddling actress melt time!

BEEF Only similar our favorite hamburger recipe, we like to use fresh ground beef. An 80/20 blend has the right amount of fatty that keeps the patties juicy without too much grease runoff. Try footing turkey for turkey burgers!

SEASONING Add together in common salt & pepper with a nuance of onion and garlic powder. Fresh onion and garlic don't have enough time to cook and then we opt for powders in this recipe. Or effort our signature Hamburger Seasoning!

BBQ SAUCE is optional but it helps with caramelization and tastes great. We prefer homemade barbecue sauce.

How To Air Fry Hamburgers

Air Fryer hamburgers are super easy and quick to brand!

1. Combine all of the ingredients and grade into 4 equally sized patties!

PRO TIP: For perfectly evenly cooked burgers printing your thumb into the center of each patty then information technology doesn't swell in the heart during cooking.

2. Put prepared hamburger patties in a single layer in the Air Fryer basket. Melt according to the recipe below, about 9-12 minutes depending on thickness.
3. Pinnacle with cheese if desired, cook i more minute before serving.

Got Chips?

If you'd like to serve air fryer french fries with your burgers, melt the fries outset and set them bated. Once the burgers accept cooked, add the fries back to the handbasket and melt at 400°F for about 3-4 minutes while you top your burger. Alternatively, oven chips are smashing served with these burgers.

Toppings

Make a DIY burger bar by arranging lettuce, onions, tomatoes, and pickles on a serving platter so everyone can assist themselves!

• Zesty: Jalapenos, green chilies, sauerkraut, Chipotle Aioli or a Homemade Garlic Aioli
• Savory: Roasted red bell peppers, fried egg (so good!), bacon, sautéed or air fried mushrooms

Tips for Perfect Hamburger Patties

• Ensure you use meat with a petty bit of fat (80/20) so the burgers stay moist.
• Use a meat thermometer to cheque the thickest function of a patty (160°F).
• Appliances can vary, cheque your burgers early on to ensure they don't overcook.
• Frozen burger patties tin be cooked in the air fryer, you'll need to add about 5 minutes.
• The hamburgers tin can be frozen with parchment paper between each patty. They'll keep about a month in the freezer.

Did you bask these Air Fryer Hamburgers? Exist sure to get out a comment and a rating beneath!

Air Fryer Hamburgers

Prep Time xv minutes

Cook Fourth dimension viii minutes

Full Time 23 minutes

Servings iv hamburgers

These tender, juicy hamburgers are quick and easy to brand, taking less than 10 minutes in the Air Fryer!

• ▢
• ▢

• ▢ 1 pound lean ground beefiness 80/20
• ▢ ½ teaspoon table salt
• ▢ ½ teaspoon pepper
• ▢ ½ teaspoon onion powder
• ▢ ¼ teaspoon garlic pulverization
• ▢ ¼ cup charcoal-broil sauce optional

For Serving

• ▢ 4 hamburger buns
• ▢ toppings as desired

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• Combine meat, common salt, pepper, onion powder, and garlic pulverization in a medium basin.

• Class into iv patties, about 1/2" thick. Brand a modest indent in the heart of the patty with your thumb. Castor patties with charcoal-broil sauce if using.

• Preheat the air fryer to 370°F. Add together patties in a unmarried layer to the basket.

• Melt 6 minutes. Flip burger over and melt an additional 3-5 minutes or until beefiness reaches 160°F.

• Add together cheese if using and cook 1 infinitesimal more than. Serve on buns.

*Nutrition information does not include toppings

Of import: Cook time tin can vary based on the appliance and the thickness of the burger. Use a meat thermometer to check the thickest role of a patty (160°F).

• Ensure you use meat with a footling bit of fat (lxxx/20) and so the burgers stay moist.
• Air Fryers tin can vary, check your burgers early to ensure they don't overcook. If your burgers are thicker, add more than time.
• These were tested in a Cosori five.8QT Air Fryer.
• Frozen burger patties tin can exist cooked in the air fryer, y'all'll need to add about 5-7 minutes depending on thickness. Use a meat thermometer to ensure doneness.
• If yous prefer them more well done melt longer, if y'all adopt them with a fleck of pink , cook for a little chip less time.

Serving: i hamburger , Calories: 365 , Carbohydrates: 22 g , Protein: 25 g , Fat: nineteen g , Saturated Fat: seven thou , Cholesterol: 77 mg , Sodium: 581 mg , Potassium: 389 mg , Fiber: 1 grand , Sugar: three g , Vitamin C: 1 mg , Calcium: 91 mg , Iron: 4 mg

(Nutrition information provided is an estimate and volition vary based on cooking methods and brands of ingredients used.)

Class Lunch, Master Course

Cuisine American

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